The Cheese Club events in the Finger Lakes, NY
2/15/24 6pm-9pm
Raclette Pop-Up @ Nowhere Special Libations Parlor, Ithaca, NY
Enjoy a tasty libation alongside bar side Raclette service featuring the infamous Raclette Dog: a Brooklyn Cured Beef Hotdog with cornichon relish, crispy onions, blanketed with hot melted Raclette.
3/23/24 1:30pm -3:30pm
Cheese & Wine class with Osmote Wine @ Stone Bend Farm, Newfield, NY
Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We will taste together 5 wines from Ben’s portfolio alongside 5 cheeses from around the globe, focusing on flavors, style and origins. Discover new flavors, exciting wine styles and discover new favorites!
Class is hosted by Stone Bend Farm, a local wood fired pizza and foods favorite. Kitchen opens right after class. Receive a discount on dinner with ticket purchase.
3/16/24 1:30pm -3:30pm
OmaKäse Cheese Ramen Pop-Up
@ Nowhere Special Libations Parlor, Ithaca, NY
OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course, created this whimsical menu as an
ode to classic Japanese dishes with cheese as the star ingredient. Enjoy a Tokyo style Ramen Shop afternoon pop-up at Nowhere Special, only 20 seats available.
OmaKäse Menu
$60 per person, includes 3 courses:
Cheese Curd Yakitori: Lively Run Dairy fresh teriyaki curds grilled to perfection *Vegetarian*
Cheese Ramen: aged Mimolette broth, hand pulled noodles and all the fixings *Vegetarian*
Black & Blue Bon Bons - Stilton ice cream, black sesame, Japanese Knotweed honey, chocolate bon bon *Vegetarian*
Optional beverage pairing flight includes: Sapporo beer, Japanese Whisky High Ball & Sake $30
NA beverages available. Any dietary restrictions please email rachel@thecheeseclub.com.